{"title":"Paragon","description":"","products":[{"product_id":"paragon-timur-berry-cordial","title":"Paragon Timur Berry cordial","description":"\u003cp\u003eThis Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat range. With its fresh and citrus notes, it's easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of south Nepal.\u003c\/p\u003e\n\n\u003cp\u003eIt is here in the birth place of Buddha, amongst the tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686934511928,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/166908-Cordial_de_Baie_de_Timur.png?v=1770049341"},{"product_id":"paragon-vetiver-cordial","title":"Paragon Vetiver cordial","description":"\u003cp\u003eVetiver, also known as khamare, is a plant native to austral Africa and South-East Asia, with roots that grow up to 3 metres deep.\n\u003cbr\u003eFor centuries, vetiver has embodied stability and power, awakening the roots of the soul. In mixology and perfumery, its earthy, tuberous character, enhanced by notes of pine, makes it a flagship ingredient for achieving the exceptional.\n\u003cbr\u003eIn perfumery, vetiver reveals a complex profile of powerful earthy, woody, tuberous and pine notes. Extraction with supercritical CO2 captures the main essence, while steam distillation reveals notes of berries, spices and liquorice.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686934544696,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/163054-Cordial_de_Vetiver.png?v=1770049346"},{"product_id":"paragon-rue-berry-cordial","title":"Paragon Rue Berry cordial","description":"\u003cp\u003eRue comes from the Ruta chalepensis plant, grown in tropical Africa and more specifically in Ethiopia where it’s used as a herb or medicinal plant. This shrub, which can reach up to 1.5 m high, grows best at altitudes of between 1,500 and 2,000 m in full sunlight. The foliage has a powerful aromatic and sweet scent; whilst the berries have a stronger and spicier taste.\u003c\/p\u003e\n\n\u003cp\u003e“Kuti”, an infusion using coffee leaves, is traditionally flavoured with fresh Ruta chalepensis leaves and some local cheeses are made using these leaves to add flavour to the milk. The berries are used in the renowned Ethiopian berbere blend of spices.\u003c\/p\u003e\n\n\u003cp\u003eThe leaves once dried and crushed are an excellent insect repellent.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686935396664,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/145531-Cordial_de_Baie_de_Rue.png?v=1770049434"},{"product_id":"paragon-white-penja-pepper-cordial","title":"Paragon White Penja Pepper cordial","description":"\u003cp\u003eWhite Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. White Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).\u003c\/p\u003e\n\n\u003cp\u003eThe volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686939033912,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/166910-Cordial_de_Poivre_de_Penja.png?v=1770049659"},{"product_id":"paragon-labdanum-cordial","title":"Paragon Labdanum cordial","description":"\u003cp\u003eLabdanum, also known as rock rose or gum rockrose, refers to a resin obtained from various species of plants belonging to the Cistus genus, particularly Cistus ladanifer and Cistus creticus. These shrubs are native to the Mediterranean region.\u003c\/p\u003e\n\n\u003cp\u003eThe resin is produced by the leaves and stems of the plant and has been used for centuries in perfumery and traditional medicine. Labdanum has a complex and rich aroma, often described as sweet, warm, and amber-like. It is a common base note in perfumes, contributing depth and sweetness to the fragrance composition.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686939066680,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/166905-Cordial_de_Labdanum.png?v=1770049664"},{"product_id":"paragon-palo-santo-cordial","title":"Paragon Palo Santo cordial","description":"\u003cp\u003ePalo Santo, which means \"holy wood\" in Spanish, refers to a type of tree native to South America. The scientific name of the tree is Bursera graveolens. It is found in regions such as Peru, Ecuador, and the Galápagos Islands. Palo Santo is well-known for its fragrant wood, which has been used for centuries in traditional and spiritual practices.\u003c\/p\u003e","brand":"MONIN UK","offers":[{"title":"Default Title","offer_id":51686939132216,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5707\/1672\/files\/166906-Cordial_de_Palo_Santo.png?v=1770049669"}],"url":"https:\/\/monin.uk\/en-professional\/collections\/paragon.oembed","provider":"MONIN UK","version":"1.0","type":"link"}