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MONIN syrups may contain traces of alcohol in some flavours. Please reach out to us for more information via our contact form.
Nutritional facts vary for each flavour. Please check the product back label or reach out to us via our contact form.
Some of our products contain dairy ingredients, caffeine or allergens; mandatory labelling allergens are mentioned on the back label. For the full list of product allergens, please reach out to our team via our contact form.
Syrup range: beet and cane sugar
Sugar Free syrup range: sucralose and acesulfame
Fruit Mix range: beet and cane sugar
Liqueur range: beet and cane sugar
Sauce range: beet and cane sugar
Frappé range: beet and cane sugar
Please contact us via our contact form for more information.
Most MONIN syrups are suitable for vegans. For the full list of non-vegan products, please contact us via our contact form.
The shelf life of syrups after opening depends on the conditioning. When using dosing instruments, make sure that the hygienic conditions are good so as not to affect the quality of the product. You can keep our syrups between 6 to 8 weeks after opening if kept cool and protected from light.
MONIN syrups do not need refrigeration. We recommend recapping and storing them in a clean, dry, cool place (<25°). Please refer to the back label of the product for any particular requirements.
Yes, we do! Racks, pumps and more tools are available from your MONIN Distributor or via our Amazon store. To get in touch with a distributor in your area.
This may be caused by naturally occurring fruit oils, pulp and/or pectin contained in the MONIN fruit flavouring. This is completely natural and should dissolve once shaken, and is not a cause of concern.
Our UK importer is Bennett-Opie Ltd.
To view our wholesalers and retailers, please view our "Find MONIN" section of the website.