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Chocolate Pistachio Frappé
Ingredients
- 30 ml MONIN Pistachio syrup
- 30 g MONIN Chocolate frappe mix
- 120 ml milk
Garnish
Whipped cream. MONIN Caramel sauce. Pistachio shavings.
Capacity
420 ml
Instructions
- Pour all ingredients into a blender
- Mix until smooth, then pour into a glass filled with ice
- Garnish with whipped cream, MONIN Caramel sauce and crushed pistachio
- Serve