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Cinnamon Roll Hot Chocolate

Cinnamon Roll Hot Chocolate

Ingredients

Garnish

Whipped cream

Capacity

240 ml

Instructions

  1. Pour MONIN syrup into vessel then pour chocolate milk over
  2. Decorate with whipped cream and sprinkles
  3. Serve
  4. Make a flavoured whipped cream into a syphon with 40 ml MONIN Cinnamon Roll syrup and 250 ml full-fat cream