Are you of legal drinking age in your country?
You are not old enough to access the site. Please leave the page.
Gingerbread Eggnog
Ingredients
- 15 ml MONIN Gingerbread syrup
- 40 ml brandy
- 30 ml milk
- 1 egg yolk
- 1 egg white
Capacity
250 ml
Instructions
- Add all ingredients into a shaker
- Add ice and shake well to combine
- Fine strain into a glass filled with ice
- Garnish to serve