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Gingerbread Espresso Martini
Ingredients
- 15 ml MONIN Gingerbread syrup
- 45 ml of vodka
- 30 ml espresso
- 1 pinch of salt
Garnish
Coffee beans
Capacity
90 ml
Instructions
- Pour all ingredients into a shaker filled with ice
- Shake and double strain into a chilled coupette
- Garnish with coffee beans
- Serve