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Bubbly Bloom
Ingredients
- 25 ml MONIN Elderflower syrup
- 60 ml melon juice
- 25 ml lime juice
- Top with sparkling water
Garnish
Lemon verbena leaf and melon slices
Capacity
300 ml
Instructions
- Pour all ingredients into a mixing glass
- Fill with ice
- Mix, then pour into a sling glass
- Garnish with a lemon verbena leaf and melon slices
- Serve