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Chocolatey Pear Frappé
Ingredients
- 30 ml MONIN Williams Pear fruit mix
- 30 g MONIN Chocolate frappe mix
- 120 ml milk
Garnish
Whipped cream. Pear julienne. Chocolate shavings.
Instructions
- Pour all ingredients into a blender
- Mix until smooth then pour into a glass filled with ice
- Garnish with whipped cream, a pear julienne and chocolate shavings
- Serve