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Tangerine Cream Sour
Ingredients
- 10 ml MONIN Tangerine syrup
- 5 ml MONIN Vanilla syrup
- 50 ml bourbon
- 20 ml lemon juice
- 2 dashes of orange bitters
Garnish
Tangerine slice
Capacity
120 ml
Instructions
- Pour all ingredients into a shaker filled with ice cubes
- Shake and double strain into an Old Fashioned glass filled with ice
- Garnish and serve