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Tangerine Mule
Ingredients
- 20 ml MONIN Tangerine syrup
- 100 ml ginger beer
- 45 ml vodka
- 20 ml lime juice
Garnish
Lime wedge
Capacity
185 ml
Instructions
- Pour ingredients into a mule glass filled with crushed ice
- Top with ginger beer and stir gently
- Add crushed ice
- Garnish with a lime wedge
- Serve