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Virgin Rhubarb Ginger Toddy
Ingredients
- 20 ml MONIN Rhubarb syrup
- 20 ml Pure by MONIN Lemon Lime
- 5 ml MONIN Ginger concentrate
- 80 ml hot water
Garnish
Ginger slice
Capacity
150 ml
Instructions
- Pour all ingredients into a tea cup with hot water
- Garnish with a ginger slice
- Serve